1/2 package of bacon
1/2 box of penne pasta
1/2 carton of grape tomatoes
handful of frozen peas
a couple hand fulls of frozen carrots
1 jar of Alfredo sauce
a little (like 1/2 cup) spaghetti sauce
Fry the bacon, cook the pasta according to the box, bring you frozen carrots to a boil and cook for a couple of minutes. After the bacon is finished, pour the drained pasta in the drippings, add the vegetables, Alfredo sauce, spaghetti sauce to the skillet. Mix all together and put in a casserole dish, sprinkle with parmesan cheese and bake at 350F for about 15 minutes.
Yummy and pretty too!